Best Steakhouse Restaurants in Sardinia

Ristorante La Brace, nestled in the enchanting city of Oristano on the island of Sardinia, offers a delightful immersion into the world of traditional Italian grilling with a distinctive Sardinian flair. Renowned for its rustic yet refined approach to cuisine, La Brace specializes in wood-fired cooking, using locally sourced wood and ingredients to enhance the natural flavours of each dish. This charming restaurant has become a beloved destination for locals and tourists seeking an authentic and hearty dining experience. At Ristorante La Brace, the menu is a celebration of the grill. Expert chefs prepare an array of meats, seafood, and vegetables, all charred to perfection on an open flame, which imparts a smoky richness that is the hallmark of La Brace's culinary offerings. Signature dishes often include succulent steaks, freshly caught fish, and a variety of seasonal vegetables, all cooked over the fire and seasoned with local herbs and spices. The menu also features classic Italian pasta and risotto, providing a comprehensive taste of Italian gastronomy. The ambience of La Brace is cosy and inviting, with an interior that marries rustic wood elements and traditional Sardinian decor, creating a warm, welcoming atmosphere. The restaurant's design reflects its simple, natural, and authentic culinary philosophy. The dining area is comfortably furnished and decorated with local artisanal crafts, enhancing the cultural and gastronomic experience.

Jacana Churrascaria, located in Porto Rotondo, in the heart of Costa Smeralda, is a Brazilian restaurant where you can taste typical classic dishes with a hint of innovation.

Sardinian cuisine is the speciality of the Rocca 'Ja restaurant in Castelsardo in the province of Sassari, frequented by admirers of traditional dishes and local wines. Rocca 'Ja in dialect means "living rock". The name was chosen for the restaurant's location, built on a promontory overlooking the splendid view of the Gulf of Asinara. At the Sardinian restaurant Rocca 'Ja, on the large outdoor veranda overlooking the sea, you can appreciate the typical island gastronomy both in summer and winter, when the veranda remains accessible and covered by large windows. The restaurant offers a varied and multifaceted proposal of typical and non-typical dishes within this evocative setting. We start with wood-fired pizza, dough made from different flours, typical seafood specialities, fried and grilled, meat and inland dishes, typical cheeses, traditional dishes, gluten-free cuisine, and a wide choice of regional wines. All this is in a characteristic context where the sea, the peninsula and the historic medieval village of Castelsardo coexist, where the restaurant is now known by the name "Rocca 'Ja, the ancient flavours of the island".

Nestled in the heart of La Maddalena, U Campu Du Pastori-Osteria stands as a timeless ode to Sardinia's pastoral heritage. With sweeping views of the azure Mediterranean waters and aromatic scents of wild herbs wafting through the air, this establishment offers patrons a culinary journey reminiscent of the island's shepherd-filled meadows. Drawing inspiration from its moniker, "The Field of the Shepherds," the ambience at U Campu Du Pastori captures rustic simplicity blended with contemporary elegance. Walls adorned with shepherd tools and ancient maps juxtapose beautifully with the chic, modern furnishing, transporting guests to an era where shepherds roamed the Sardinian highlands. Under the seasoned hands of Chef Giancarlo, the menu is a tribute to authentic Sardinian cuisine. Pasture-to-plate delicacies like 'Agnello in crosta di erbe' (herb-crusted lamb) and 'pecorino in foglia di noce' (pecorino cheese wrapped in walnut leaves) narrate tales of the island's rich gastronomic traditions. Each dish, made from locally sourced ingredients, carries with it the legacy of the shepherds, reflecting both their hard work and the island's bounteous nature. No meal here is complete without exploring the extensive wine list, which showcases some of Sardinia's finest vintages. With its robust flavour, the signature 'Cannonau' red wine pairs perfectly with the hearty dishes and encapsulates the island's spirit in a glass.

Hidden amidst the enchanting landscapes of La Maddalena, Stazzo Il Rifugio dei Peccatori emerges as a culinary haven, an escape for those seeking solace in both gastronomy and ambience. As its name suggests, "The Refuge of Sinners" isn't just a restaurant—it's a retreat. Every diner is encouraged to indulge their sinful culinary desires without judgment in this place. Housed in a restored 'stazzo', a typical Sardinian rural dwelling, the restaurant exudes a rustic and mystical charm. Stone walls, aged wooden beams, and dimly lit nooks create an atmosphere of secrecy and intimacy. Delicate frescoes depicting scenes from Sardinian myths and legends add to the mystical allure, inviting guests to lose themselves in tales of old. The menu, curated by Chef Alessandra, is a sinful symphony of flavours, textures, and aromas. Paying homage to Sardinia's rich culinary heritage while adding a touch of innovation, dishes like 'spaghetti al nero di seppia con bottarga' (squid ink spaghetti with cured roe) and 'filetto di maiale avvolto in pancetta con miele di corbezzolo' (pork fillet wrapped in bacon with strawberry tree honey) tempt diners to surrender to their cravings. The wine list is a revelation in itself. Featuring a curated selection of Sardinia's most seductive vintages, it promises a libation for every palate, from the crisp whites of Vermentino to the deep, sultry notes of Carignano.

Tucked away amidst the picturesque surroundings of Tempio Pausania, Ristorante Pausania Inn stands as a beacon of Sardinian hospitality and culinary excellence. With a name that pays homage to the town's illustrious past, this restaurant captures the essence of the region's rich history, served on a plate. Upon arriving at the Pausania Inn, guests are greeted with a blend of traditional Sardinian architecture and modern elegance. Stone walls, typical of Tempio Pausanias landscape, complement the warm wood accents and verdant greenery, creating a rustic and refined ambience. Inside, the decor is a gentle nod to the town's storied history. Handcrafted wooden furnishings, artisanal ceramics, and woven tapestries depict scenes of local lore, setting the stage for a meal that's as much about stories as flavours. The menu at Ristorante Pausania Inn is a testament to Sardinian culinary traditions. Each carefully curated and masterfully executed dish showcases the island's bounty. From the delicate 'Fregola con Arselle' — a semolina pasta delight paired with clams — to the robust flavours of 'Agnello alla Gallurese', a lamb speciality that echoes the pastoral legacy of the region, the offerings are a sensory journey through Sardinia's diverse gastronomy.

In the heart of Tempio Pausania, where the historic charm of Sardinia gracefully meets its rich culinary traditions, you'll discover a meat lover's haven: Il Mondo della Bistecca. As the name implies, this establishment celebrates the art of steak in a manner that's nothing short of spectacular. As soon as you step inside Il Mondo della Bistecca, you're embraced by an ambience that seamlessly fuses rustic elegance with modern sophistication. Aged wooden beams, reminiscent of Tempio Pausania's timeless architecture, juxtapose sleek contemporary furnishings, setting the stage for a truly unique dining experience. The essence of this restaurant lies in its ode to steak. Harnessing the flavours of the finest Sardinian cattle and applying age-old grilling techniques, each cut of meat is a masterpiece. From the succulent 'Tagliata di Manzo', delicately sliced and drizzled with Sardinian olive oil, to the robust 'Bistecca Fiorentina', charred to perfection on the outside and tender within, the menu promises a carnivorous journey that's unparalleled. Yet, while steak is undeniably the star, it's not the sole performer. Accompanying dishes, made from locally sourced vegetables, grains, and cheeses, are crafted to complement the meat's rich flavours. The 'Insalata di Pecorino e Pere' — a blend of Sardinian Pecorino cheese, fresh pears, and walnuts — offers a refreshing counterpoint, balancing the meal.

Tucked away in the picturesque lanes of Carloforte, Ristorante Da Vittorio stands as a beacon of Sardinian culinary excellence. This charming eatery, with its terracotta-tiled floors and azure blue trimmings, echoes the essence of the island's stunning coastal vistas. At Ristorante Da Vittorio, tradition meets artistry. The menu pays homage to the age-old recipes passed down through generations while adding a touch of modern finesse. Diners are treated to a symphony of flavours, from the freshest catch of the day, grilled to perfection, to hand-rolled pasta dishes drizzled in aromatic olive oils from the island's groves. For those keen on a truly immersive Sardinian experience, the wine list offers a treasure trove of local gems. From the full-bodied reds of the region to the delicate, fragrant whites, each bottle tells a tale of the land's rich terroir. The experience at Ristorante Da Vittorio is made even more memorable by the warm hospitality of its staff. Attentive yet unobtrusive, they ensure that every guest feels like a part of the Da Vittorio family.

Perched just a stone's throw away from the sparkling waters of Carloforte, Pizzeria Lo Scugnizzo embodies classic Italian charm infused with the rustic spirit of Sardinia. "Lo Scugnizzo", translating to "The Urchin" in English, symbolizes the free nature and joyous rebellion inherent to the streets of Italy's bustling neighbourhoods. True to its name, this pizzeria is an oasis of authenticity amid Carloforte's evolving culinary scene. The interior evokes nostalgic visions of old Napoli - rustic wooden beams, walls adorned with black and white photographs of Italian street scenes, and an open kitchen where the heart of the establishment—the wood-fired oven—stands in full glory. As you enter, the tantalizing aroma of fresh dough crisping and bubbling cheeses envelops you. Pizzeria Lo Scugnizzo's menu boasts a spectacular array of traditional pizzas, each handcrafted with love. From the classic Margherita adorned with the red of San Marzano tomatoes, white mozzarella, and green basil, echoing the Italian flag, to unique Sardinian twists featuring local ingredients and fresh seafood from the Mediterranean—there's a slice for every palate.