Best International Restaurants in Sardinia

Tucked amidst the age-old streets of Posada, Eteria Food and Drink stands out as a beacon of modern gastronomy, harmoniously blending with Sardinia's timeless traditions. The restaurant's name, evocative of ethereal experiences, perfectly captures the essence of the dining journey one can expect here. From the outside, Eteria's minimalist facade, with subtle nods to Sardinian design, offers a hint of contemporary elegance. Upon entering, guests are greeted by an interior that combines modern design elements with rustic touches — think sleek furnishings offset by exposed stone walls and warm wooden accents. Eteria's menu reflects Sardinia's rich culinary tapestry, reimagined for the 21st-century palate. Dishes celebrate the land and sea bounties, each artfully presented and bursting with fresh, local flavours. Whether you opt for a traditional pasta dish elevated by a modern twist or a boldly reimagined seafood creation, every plate promises a culinary journey that is both familiar and unexpected. Yet, as the name suggests, it's not just about the food. Eteria's drink selection is as meticulously crafted as its dishes. From Sardinian wines handpicked from local vineyards to innovative cocktails infused with indigenous herbs, there's a beverage to elevate every meal. The baristas also craft a mean coffee, perfect for those looking to savour the Italian coffee culture.

Cibum, located in the historic heart of Oristano, Italy, offers a culinary adventure that blends traditional Sardinian recipes with innovative gastronomic techniques. This modern eatery stands out for its commitment to using local, seasonal ingredients to create dishes rooted in regional traditions and daringly contemporary. Cibum has quickly become a favourite among food lovers seeking a unique dining experience that showcases the rich culinary heritage of Sardinia while also pushing the boundaries of conventional cuisine. The menu at Cibum is a thoughtful composition of flavours and textures designed to surprise and delight the palate. It features a variety of dishes that celebrate the diversity of Sardinian agriculture and seafood, from succulent meats and flavorful cheeses to freshly harvested vegetables and aromatic herbs. Seafood, a staple of the island's diet, is also prominently featured, prepared with flair and precision to highlight its freshness. Cibum's ambience reflects its modern, stylish, and welcoming culinary philosophy. The decor is a seamless blend of contemporary elegance and rustic Sardinian elements, creating a warm atmosphere that encourages diners to relax and enjoy their meals. The interior is characterized by clean lines, natural materials, and subtle nods to Sardinian culture, making it comfortable and visually appealing.

Sushi and Love. Two words were as simple as they are fundamental for us at Amazõnia. The tradition of Japanese-Brazilian cuisine associated with the magic of our bars makes our format unique. Exuberant sushi, an explosion of colors, to the rhythm of samba "do Brasil". We are not just a restaurant, we are an experience! We are simply the most loved sushi by the Romans and the Costa Smeralda.

Bal Harbor, overlooking the tourist port of San Teodoro, has a large outdoor area with a swimming pool and garden two outdoor bars, and a large finely provided indoor room for your relaxation while sipping tasty drinks with friends. Bal Harbor is a restaurant and beach bar near the Cinta beach in San Teodoro.

Mouth-watering artisan burgers created with typical local products in the heart of the historic center of Alghero.

Brazilian cuisine and Sardinian cuisine come together in a magical atmosphere. Discover our Churrasco meat itinerary served at the table, accompanied by traditional Sardinian and Brazilian dishes.

A new gastronomic proposal in an original encounter between Japanese cuisine and refined raw materials from the local and international market in Alghero. From meat Sushi to Robata (the typical Japanese skewer cooked on the grill) with Mangalica Wagyu, from Tartare Wagyu to classic rolls revisited in a fusion key, and, of course, the classic traditional Japanese first courses and fine meats in CBT.

Blu Beach is located in Porto Rotondo in an amazing location near the sea, where you can taste seafood specialties and sushi.

Contemporary Japanese restaurant in San Pantaleo, Olbia. Mizuna is a nice atmosphere where you can share the authenticity of contemporary Japanese cuisine in an enveloping atmosphere.

In the heart of Tempio Pausania, where the historic charm of Sardinia gracefully meets its rich culinary traditions, you'll discover a meat lover's haven: Il Mondo della Bistecca. As the name implies, this establishment celebrates the art of steak in a manner that's nothing short of spectacular. As soon as you step inside Il Mondo della Bistecca, you're embraced by an ambience that seamlessly fuses rustic elegance with modern sophistication. Aged wooden beams, reminiscent of Tempio Pausania's timeless architecture, juxtapose sleek contemporary furnishings, setting the stage for a truly unique dining experience. The essence of this restaurant lies in its ode to steak. Harnessing the flavours of the finest Sardinian cattle and applying age-old grilling techniques, each cut of meat is a masterpiece. From the succulent 'Tagliata di Manzo', delicately sliced and drizzled with Sardinian olive oil, to the robust 'Bistecca Fiorentina', charred to perfection on the outside and tender within, the menu promises a carnivorous journey that's unparalleled. Yet, while steak is undeniably the star, it's not the sole performer. Accompanying dishes, made from locally sourced vegetables, grains, and cheeses, are crafted to complement the meat's rich flavours. The 'Insalata di Pecorino e Pere' — a blend of Sardinian Pecorino cheese, fresh pears, and walnuts — offers a refreshing counterpoint, balancing the meal.