Best Japanese Restaurants in Sardinia

Sushi and Love. Two words were as simple as they are fundamental for us at Amazõnia. The tradition of Japanese-Brazilian cuisine associated with the magic of our bars makes our format unique. Exuberant sushi, an explosion of colors, to the rhythm of samba "do Brasil". We are not just a restaurant, we are an experience! We are simply the most loved sushi by the Romans and the Costa Smeralda.

Bal Harbor, overlooking the tourist port of San Teodoro, has a large outdoor area with a swimming pool and garden two outdoor bars, and a large finely provided indoor room for your relaxation while sipping tasty drinks with friends. Bal Harbor is a restaurant and beach bar near the Cinta beach in San Teodoro.

Terminus is a small bar restaurant that wants to be a "intersection of flavors", in which to blend local products with national and international recipes, matching flavors beyond borders, mixing typical Alghero recipes, oriental recipes, and vegetarian and vegan specialties.

A new gastronomic proposal in an original encounter between Japanese cuisine and refined raw materials from the local and international market in Alghero. From meat Sushi to Robata (the typical Japanese skewer cooked on the grill) with Mangalica Wagyu, from Tartare Wagyu to classic rolls revisited in a fusion key, and, of course, the classic traditional Japanese first courses and fine meats in CBT.

Blu Beach is located in Porto Rotondo in an amazing location near the sea, where you can taste seafood specialties and sushi.

Contemporary Japanese restaurant in San Pantaleo, Olbia. Mizuna is a nice atmosphere where you can share the authenticity of contemporary Japanese cuisine in an enveloping atmosphere.

In the picturesque setting of La Maddalena, La Maison stands as a unique testament to culinary artistry, effortlessly weaving Sardinian heritage with French sophistication. Its name, hinting at its dedication to home-style cooking, perfectly captures the intimate, elegant, and warmly welcoming ambience. As you approach La Maison, the charm of a rustic Mediterranean villa greets you. Olive trees frame the entrance, their silver leaves dancing in the breeze, while French chansons' faint notes add nostalgia. Stepping inside is like entering a chic Provençal home, with crisp white linens, lavender bunches, and vintage Sardinian pottery decorating the space. At La Maison, the menu is an exciting journey bridging the Mediterranean. With their robust flavours and fresh ingredients, traditional Sardinian dishes find delightful companions in refined French classics. Imagine succulent seafood pasta paired with delicate sauces from the French Riviera or a hearty Sardinian lamb stew accompanied by a glass of Bordeaux. The confluence of flavours and techniques is both harmonious and exhilarating. The wine list is a curated ensemble of the best from both worlds. Whether you opt for a crisp Vermentino from local vineyards or a silky Burgundy, each bottle has been chosen to elevate your dining experience.