Best Elegant & Chic Restaurants in Sardinia

La Locanda Di Baccalamanza, nestled in the serene town of Capoterra near the vibrant landscapes of Sardinia, is a culinary retreat that echoes the island's rich gastronomic heritage and pristine natural beauty. This exquisite restaurant, situated amidst lush Mediterranean flora and the captivating backdrop of the Sardinian hills, offers an authentic dining experience that celebrates the region's traditional flavours and artisanal craftsmanship. La Locanda Di Baccalamanza is not just a place to eat; it is a destination where the island's culinary traditions are preserved and savoured in every dish. The ambience of La Locanda Di Baccalamanza exudes rustic elegance and a heartfelt connection to Sardinian culture. The restaurant's decor features a thoughtful blend of traditional and contemporary elements, with exposed wooden beams, soft, earthy tones, and local art that pays homage to the island's heritage. The dining space, designed to foster warmth and intimacy, invites guests to relax and immerse themselves in the culinary delights that await. The outdoor dining area, embraced by the serene beauty of Capoterra's natural landscape, offers a tranquil setting for an unforgettable al fresco dining experience, especially during the golden hours of sunset. At the heart of La Locanda Di Baccalamanza's menu is dedicated to showcasing the finest local produce, from the freshest seafood harvested from the nearby coast to the succulent meats and vibrant vegetables from the surrounding countryside. The kitchen, led by a team of passionate chefs, masterfully crafts dishes that are both a nod to the past and a wink to the future, blending time-honoured recipes with innovative culinary techniques. Signature dishes include artisanal pasta creations, sumptuous seafood platters, and robust meat courses, each adorned with herbs and spices that tell the story of Sardinia's rich gastronomic palette.

Il Lido Restaurant, situated along the picturesque coast of Oristano, Italy, offers a serene dining experience that celebrates the bounty of the Mediterranean Sea. This charming seaside restaurant specializes in traditional Italian seafood dishes, prepared with a modern touch and a deep respect for the ingredients' natural flavours. Its location on the beach provides guests with stunning sea views, making it a perfect spot for romantic dinners, family gatherings, and special occasions. Il Lido's menu reflects the coastal setting, featuring a wide selection of fresh seafood from the local waters. Dishes are crafted to emphasize the freshness and quality of the ingredients, with offerings such as grilled fish, seafood pasta, and risottos that are rich in flavour and beautifully presented. The restaurant also provides a variety of meat and vegetarian options to cater to all preferences, each dish maintaining the same high standards of quality and taste. The ambience of Lido Restaurant is designed to complement its coastal location with decor that evokes the light and airy feel of the beach. Natural materials, soft colours, and elegant maritime touches create a relaxing environment where diners can enjoy their meals while listening to the gentle waves of the Mediterranean.

Blao Ristorante, nestled in the picturesque city of Oristano, Sardinia, is a modern culinary beacon, offering a dining experience that artfully blends Sardinian tradition with contemporary gastronomy. This innovative restaurant is celebrated for its creative approach to local cuisine, utilizing the island's rich bounty to craft visually stunning and delightfully flavorful dishes. Blao Ristorante has quickly become a favourite among discerning diners seeking a unique and sophisticated meal in a stylish setting. The menu at Blao Ristorante is a testament to the chef's dedication to innovation and quality. It features diverse dishes that reinterpret traditional Sardinian recipes through modern techniques and presentations. Highlights include seafood freshly caught from the Mediterranean, expertly aged meats, and various vegetarian options that utilize fresh, local produce. Each dish is carefully composed to balance flavours and textures, creating a memorable culinary journey for every guest. The ambience of Blao Ristorante reflects its modern culinary philosophy. The interior is chic and contemporary, with clean lines, neutral colours, and artful lighting that sets a sophisticated tone. Art installations and elements of traditional Sardinian decor blend seamlessly, providing a dining space that is both cutting-edge and deeply rooted in local culture.

A little of our identity and history is hidden in the aromas of Sardinia, its flavours, and its colours. In our restaurant, we will be happy with what we are through the typical dishes of traditional Sardinian cuisine. Traditional Sardinian recipes, especially fish recipes, have always been the primary element of our cuisine; a variety of genuine dishes that our chef has revisited favouring extraordinarily fresh and seasonal raw materials, all skilfully mixed to create an explosion of flavours at every course. Refinement, taste and creativity are the basis of our delicious dishes, which, we are sure, will satisfy even the most demanding palates.

Nestled amidst the scenic tapestry of Bosa, Ristorante S'iscugia stands as a tribute to the timeless culinary traditions of Sardinia. With a name that evokes whispers of local legends and tales, this restaurant promises an authentic Sardinian dining experience from the very first step inside. The menu at S'iscugia is a palette of the island's rich culinary diversity. Harnessing the freshest ingredients, dishes are crafted with reverence for age-old recipes passed down through generations. The seafood, plucked straight from the embrace of the Mediterranean, features prominently, cooked to perfection and seasoned with aromatic herbs native to the Sardinian countryside. Beyond its exceptional cuisine, the ambience of Ristorante S'iscugia is captivating. The decor reflects the rustic charm of Bosa, with hand-painted ceramics, exposed wooden beams, and stone walls that seem to narrate stories from the past. Patrons can dine in the cosy interior or on the terrace, offering panoramic views of Bosa's multi-coloured buildings and the winding Temo River.

Tucked away in the picturesque alleyways of Bosa, Da Giancarlo e Rita is a testament to the enduring spirit of Sardinian culinary heritage. Named after its passionate founders, Giancarlo and Rita, this charming establishment is where the heart and soul of the island meld seamlessly with time-honoured recipes and contemporary innovations. At Da Giancarlo e Rita, each dish tells a tale - of family traditions, aromatic herbs from the Sardinian hills, and fresh catches from the crystal-clear waters of the Mediterranean. The menu is a delightful tapestry of the island's bounty, with Giancarlo's meticulous craftsmanship complemented by Rita's flair for nuanced flavours. The ambience of the restaurant mirrors the warm hospitality of its namesake. Rustic wooden accents, vintage photographs, and a cosy fireplace evoke a sense of home, transporting diners to a familial dining room where stories are shared over hearty meals. The soft glow of lanterns and the gentle hum of local melodies complete the intimate setting. To elevate the dining experience, a curated list of wines beckons. Each bottle, handpicked by Giancarlo and Rita, showcases the best Sardinian vineyards and Italian winemaking traditions, ensuring every meal is paired with the perfect sip.

Nestled in the enchanting town of Bosa, the Ristorante Hotel "I Giardini Malaspina" (The Gardens of Malaspina) stands as a beacon of Sardinian elegance and hospitality. Melding the island's rich history with modern luxury, this establishment is a sanctuary where gastronomy and comfort converge. Stepping into the Ristorante, guests are instantly transported into a world of culinary artistry. With a menu deeply rooted in Sardinian traditions, every dish reflects the island's abundant landscapes—mountainous terrains, azure coastlines, and fertile plains. Fresh seafood, locally sourced meats, and a medley of regional produce are skillfully combined, giving rise to creations that tantalize the palate and invigorate the senses. The extensive wine list, featuring selections from Sardinia's finest vineyards, ensures the perfect pour accompanies every meal. The design of the Ristorante pays homage to the grandeur of Sardinia's past, with elements reminiscent of the ancient Malaspina dynasty while embracing contemporary aesthetics. It's a seamless blend of old-world charm and modern sophistication, where arched stone entryways meet chic decor.

An elegant restaurant overlooking the sea, with an incredible panoramic view, is where food, sea, and friendliness are balanced—the ideal place to try Italian cuisine and the Mediterranean and fish specialties. Lo Scorfano Allegro is located in Golfo Aranci.

Jacana Churrascaria, located in Porto Rotondo, in the heart of Costa Smeralda, is a Brazilian restaurant where you can taste typical classic dishes with a hint of innovation.

Ristorante Il PARCO, located in the vibrant city of Sassari, Sardinia, offers an exceptional dining experience that artfully combines the elegance of traditional Italian cuisine with the unique flavours of the island. Set within a serene and picturesque park setting, this refined restaurant provides a peaceful retreat from the bustling city life, inviting guests to indulge in culinary delights while surrounded by lush greenery and a tranquil ambience. The culinary philosophy at Il PARCO is centred around the celebration of fresh, high-quality ingredients, many of which are sourced from local producers and artisans. The menu is a testament to the chef's commitment to excellence and innovation, featuring a range of dishes inspired by traditional Italian recipes but given a contemporary twist to highlight the distinct flavour of Sardinia. From freshly caught seafood to handcrafted pasta and succulent meats, each dish is carefully prepared to ensure a dining experience that is both delicious and visually stunning. The ambience of Ristorante Il PARCO is designed to enhance the dining experience, with elegant interiors that reflect the natural beauty of its park setting. The stylish and comfortable dining area provides an ideal backdrop for romantic dinners, special celebrations, or relaxed meals with family and friends. The outdoor seating area offers a delightful opportunity to dine al fresco, enjoying the gentle breeze and the soothing sounds of nature that define the restaurant's surroundings.

Trattoria Loludà, located in the heart of Sassari, Italy, epitomizes the charm and rustic allure of traditional Sardinian dining. This beloved trattoria is a gathering place for those who appreciate authentic, home-style Italian cooking, served in a warm and inviting atmosphere. Renowned for its commitment to family recipes and local ingredients, Trattoria Loludà offers a genuine taste of Sardinian culture and hospitality. The menu at Trattoria Loludà celebrates the region's culinary heritage, featuring various dishes rich in flavour and history. Specializing in classic Sardinian recipes, the kitchen uses only the freshest local produce, meats, and seafood, ensuring that each dish is delicious and authentically prepared. Highlights include handmade pasta, succulent roasted meats, and freshly caught seafood, all seasoned with herbs grown in the Sardinian countryside. The ambience of Trattoria Loludà is quintessentially Italian, exuding a rustic charm that makes guests feel instantly at home. The interior is adorned with vintage Italian decor, from antique cooking utensils to old family photographs, creating a cosy, nostalgic setting. The trattoria's small, intimate dining rooms offer a personal dining experience, perfect for family meals or romantic evenings.

Osteria De' Mercati, nestled in the bustling heart of Sassari, Italy, captures the spirit of a traditional Italian osteria with a contemporary flair. Renowned for its welcoming atmosphere and authentic cuisine, this charming eatery is a favourite among locals and visitors seeking a genuine taste of Italian, specifically Sardinian culinary traditions. Osteria De' Mercati stands as a tribute to the rich gastronomic culture of the region, offering a menu that highlights local ingredients and time-honoured recipes. The menu at Osteria De' Mercati reflects Sardinia’s agricultural bounty and seafood riches. It features a range of hearty, rustic dishes emphasising robust flavours and simple, high-quality ingredients. Specialities include handmade pasta dressed in rich, savoury sauces, fresh seafood from the nearby Mediterranean, and various meats and cheeses from local producers. Each dish is carefully prepared and served with a homespun warmth that characterizes authentic osteria dining. The ambience of Osteria De' Mercati is cosy and inviting, blending traditional Italian aesthetics with rustic elements that evoke the old-world charm of a Sardinian village. Wooden tables, vintage decor, and soft, ambient lighting create a relaxed environment that encourages diners to linger over their meals and enjoy the convivial atmosphere.

Ristorante Il Quirinale in Sassari, Italy, is a distinguished establishment that exemplifies the elegance and sophistication of Italian fine dining. Named after the iconic presidential palace in Rome, this restaurant offers an exquisite culinary experience highlighting the best of Italian, specifically Sardinian cuisine, presented with a modern twist. With its commitment to exceptional food, impeccable service, and a refined atmosphere, Il Quirinale has become a celebrated destination for gourmands and food lovers searching for a truly memorable dining experience. Il Quirinale's menu is a masterpiece of culinary art, carefully crafted to showcase the richness of Italian gastronomy through innovative interpretations of classic dishes. Each creation is prepared with meticulous attention to detail, using only the finest local and seasonal ingredients. The offerings are diverse, ranging from delicate seafood dishes from the nearby Mediterranean Sea to rich, hearty pasta and exquisite meat courses, each designed to offer diners a taste of Italy's varied and rich culinary landscape. The ambience of Ristorante Il Quirinale is designed to transport guests to a world of understated luxury and sophistication. The decor blends contemporary elegance and traditional Italian style, featuring sleek, modern furnishings and classic touches that complement Italy's rich artistic heritage. The dining area is spacious and airy, with a layout that allows for intimate dining experiences and larger gatherings.

Contemporary Japanese restaurant in San Pantaleo, Olbia. Mizuna is a nice atmosphere where you can share the authenticity of contemporary Japanese cuisine in an enveloping atmosphere.

Located in Castelsardo, the Il Cormorano Restaurant has been an excellence of Sardinian gastronomy since 1981. Founded by Renato Pinna, the restaurant shines for the elegance of the environment and the warm welcome, making every visit a pleasant and memorable experience. The cuisine, guided by the principle of expression of the territory, offers dishes that combine tradition with innovation. The sea of Castelsardo and the surrounding area provide fresh, quality ingredients transformed by our chefs into refined dishes rich in flavour. Here, local culinary tradition meets contemporary creativity, creating an enchanting and surprising gastronomic experience. The Cormorano cellar is sincere excellence, with a vast range of carefully selected wines, from excellent Sardinian wines to renowned Italian and international ones, without forgetting bubbles and spirits: the choice is wide and satisfies all tastes. The restaurant staff of trained and courteous professionals is always ready to make you feel at ease, showing a great passion for their work, which creates a unique atmosphere of hospitality and well-being.

Sardinian cuisine is the speciality of the Rocca 'Ja restaurant in Castelsardo in the province of Sassari, frequented by admirers of traditional dishes and local wines. Rocca 'Ja in dialect means "living rock". The name was chosen for the restaurant's location, built on a promontory overlooking the splendid view of the Gulf of Asinara. At the Sardinian restaurant Rocca 'Ja, on the large outdoor veranda overlooking the sea, you can appreciate the typical island gastronomy both in summer and winter, when the veranda remains accessible and covered by large windows. The restaurant offers a varied and multifaceted proposal of typical and non-typical dishes within this evocative setting. We start with wood-fired pizza, dough made from different flours, typical seafood specialities, fried and grilled, meat and inland dishes, typical cheeses, traditional dishes, gluten-free cuisine, and a wide choice of regional wines. All this is in a characteristic context where the sea, the peninsula and the historic medieval village of Castelsardo coexist, where the restaurant is now known by the name "Rocca 'Ja, the ancient flavours of the island".

Perched majestically on the cliffs of Castelsardo, with the iconic silhouette of the Castelsardo Castle as its backdrop, Ristorante Al Castello offers a dining experience that transports you to a bygone era of royalty and romance. Upon entering Al Castello, you're greeted with stone archways and medieval chandeliers reminiscent of the grandeur of Sardinian castles. The ambient glow of candlelight and panoramic views of the azure Mediterranean waters set the stage for a regal dining encounter. The menu at Al Castello is a harmonious blend of Sardinian tradition and contemporary flair. Chef Elena, renowned for her innovative approach to classic dishes, crafts a symphony of flavours that pay homage to the island's rich culinary heritage. Each word is a narrative of Sardinia's landscapes and traditions, from the coastal delicacy of 'cozze ripieni (stuffed mussels) to the hearty 'Agnello al mirto' (lamb with myrtle). Not to be overshadowed, the wine list is a treasure trove of Sardinian gems. Handpicked selections of Vermentino, Cannonau, and Carignano promise to elevate every bite with their distinctive bouquets and palettes.

In the heart of Castelsardo, where the whispers of the sea entwine with the legacies of ancient times, Ristorante L'Incantu emerges as a sanctuary of culinary enchantment. L'Incantu is not just a name; it's a promise. The moment you step through its ornate wooden doors, you're enveloped in an atmosphere that's both mystical and comforting. Ambient lighting filters through intricate latticework, casting ethereal shadows that dance with the soft melodies echoing through the air. Chef Salvatore, an artisan of flavours, crafts a menu deeply rooted in Sardinian traditions yet dares to dream beyond. Each dish explores the island's diverse palette—the tantalizing 'spaghetti ai ricci di mare' (spaghetti with sea urchin) or the robust 'proceeds card (Sardinian roasted pig). Every ingredient is a testament to the island's bounty, sourced from local fishermen's nets and the verdant embrace of Sardinian farms. To accompany this feast, L'Incantu boasts a wine list that's both profound and poetic. Discover the velvety depths of Cannonau or the sparkling vivacity of Vermentino, each glass echoing the terroirs of this enchanted isle. Yet, the magic of L'Incantu lies not just in its food or drink. As the evening deepens and the stars cast their silver glow on the Mediterranean, the true enchantment unfolds in the tales shared, memories made, and the timeless beauty of Castelsardo that surrounds.

Nestled in the historic heart of Castelsardo, Antica Pensione Pinna stands as a testament to timeless Sardinian hospitality and gastronomy. With its stone walls and ancient arches, this venerable establishment whispers tales of yesteryears when travellers from distant shores seek its warmth and comfort. As you enter the Antica Pensione Pinna, you are transported to an era where every beam and brick has a story. The ambience seamlessly marries the old-world charm with modern-day luxury, offering a sanctuary of comfort amidst the bustling streets of Castelsardo. The ristorante, helmed by the talented Chef Matteo Pinna, a descendant of the original Pinna family, offers a culinary journey that meanders through the annals of Sardinian history. He revives age-old recipes handed down through generations, using locally sourced, fresh ingredients that capture the essence of the island. Delight in the savoury 'culurgiones' (stuffed pasta) or lose yourself in the rich flavours of 'casu marzu', a traditional Sardinian cheese. Complementing the dishes is an exquisite selection of Sardinian wines, each meticulously chosen to accentuate the flavours of the cuisine. From the light and breezy Vermentino to the profound notes of Cannonau, there's a vintage for every discerning palate.