Best Fast Casual Restaurants in Sardinia

Frontemare

Frontemare

$$ Viale Lungomare Del Golfo, 150, 09045, Cagliari
Italian Fast Casual
The magic of the wonderful view of the sea, excellent cuisine, and attentive and punctual service make the Frontemare Restaurant the ideal location for a definitely relaxing lunch or dinner, on the Poetto seafront in Cagliari. The traditional Mediterranean sea and land dishes are reinterpreted by the creativity of our chef.

Gintilla

Gintilla

$$ Corso Vittorio Emanuele II, 210, 09123, Cagliari
Italian Fast Casual
Choose our vegan restaurant in Sardinia. There is a place, in the heart of Cagliari, able of giving a better time. In our restaurant, we use only 100% organic seasonal raw materials chosen from exceptional zero-kilometer products. Freshly prepared bread every day, organic flour, vegetables, and cereals.

Pecora Nera

Pecora Nera

$$ Strada Statale131 Km. 10.800, 09028, Sestu
Italian Fast Casual
La Pecora Nera restaurant offers a wide choice of dishes including appetizers, first and second courses. Here you can taste typical Sardinian dishes and exquisite pizzas cooked in a wood oven. The place is renowned as a fish restaurant and pizzeria in Sestu, but at the same time, it can also satisfy customers who prefer meat menus.

Trattoria Rossi

Trattoria Rossi

$$ Via Tramontana, 7/9, 07026, Olbia
Italian Fast Casual
Trattoria Rossi Restaurant: Located in the exclusive setting of the Gulf of Olbia in front of the Island of Tavolara. For over 30 years, it has been offering the best of the sea traditional dishes in its beach restaurant.

Ristorante La Runcina

Ristorante La Runcina

$$ Via Lu Muntigghiu, 07052, San Teodoro
Italian Fast Casual
La Runcina Restaurant is immersed in the green of the Mediterranean scrub with a panoramic view of the sea. Always attentive to the care and selection of local dishes. Ristorante La Runcina is located in San Teodoro.

TERMINUS RESTAURANT

TERMINUS RESTAURANT

$$ Via Fratelli Kennedy, 29, 07041, Alghero
Italian Japanese Asian Fast Casual
Terminus is a small bar restaurant that wants to be a "intersection of flavors", in which to blend local products with national and international recipes, matching flavors beyond borders, mixing typical Alghero recipes, oriental recipes, and vegetarian and vegan specialties.
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