Best Fine dining Restaurants in Sardinia

Upper House is more than a restaurant, a tea room, or a place for gourmet aperitifs, and it is more than a cooking school. Upper House is your corner of relaxation where you can spend pleasant evenings in peace, in front of the fireplace for fine dining, an elegant English tea, or a delicious aperitif. And when you want you can take part in cooking or sweet or savory pastry courses.

Ristorante Josto, by Pierluigi Fais, in Cagliari: high-level territorial and contemporary cuisine. Pierluigi fixes himself the purpose of giving courses in a very personal way, which draws influence from the most characteristic ingredients and raw materials of Sardinian cuisine and arrives at reworkings and innovative combinations, in an industrial setting.

In our elegant La Scala Restaurant, selected in the Michelin Guide, the flavors of the sea and the products of our land triumph, with skillful touches of traditional Sardinian dishes and classic international recipes. The authenticity and freshness of the ingredients are combined with the creativity of Chef Santiago Vasquez, offering a high-quality cuisine inspired by the scents and flavors of the seasons, and adapts to any need. The elegant and refined location can host wedding receptions, private parties, and business meetings and has a strategic position because it is located near the Cagliari airport.

In the heart of the historic and commercial center of Cagliari, one step away from the port, the Dal Corsaro restaurant opens its doors to a local and international clientele. The sober and elegant rooms welcome guests making them feel at home. The private room can be reserved for small business meetings, organized tastings, or simply if you want privacy and intimacy. An accomplished and thoughtful cuisine with intriguing dishes that reflect, and at the same time elevate, the best Sardinian traditions in three tasting menus: between land and sea.

La Locanda Di Baccalamanza, nestled in the serene town of Capoterra near the vibrant landscapes of Sardinia, is a culinary retreat that echoes the island's rich gastronomic heritage and pristine natural beauty. This exquisite restaurant, situated amidst lush Mediterranean flora and the captivating backdrop of the Sardinian hills, offers an authentic dining experience that celebrates the region's traditional flavours and artisanal craftsmanship. La Locanda Di Baccalamanza is not just a place to eat; it is a destination where the island's culinary traditions are preserved and savoured in every dish. The ambience of La Locanda Di Baccalamanza exudes rustic elegance and a heartfelt connection to Sardinian culture. The restaurant's decor features a thoughtful blend of traditional and contemporary elements, with exposed wooden beams, soft, earthy tones, and local art that pays homage to the island's heritage. The dining space, designed to foster warmth and intimacy, invites guests to relax and immerse themselves in the culinary delights that await. The outdoor dining area, embraced by the serene beauty of Capoterra's natural landscape, offers a tranquil setting for an unforgettable al fresco dining experience, especially during the golden hours of sunset. At the heart of La Locanda Di Baccalamanza's menu is dedicated to showcasing the finest local produce, from the freshest seafood harvested from the nearby coast to the succulent meats and vibrant vegetables from the surrounding countryside. The kitchen, led by a team of passionate chefs, masterfully crafts dishes that are both a nod to the past and a wink to the future, blending time-honoured recipes with innovative culinary techniques. Signature dishes include artisanal pasta creations, sumptuous seafood platters, and robust meat courses, each adorned with herbs and spices that tell the story of Sardinia's rich gastronomic palette.

We find its delicious restaurant in the Hotel Donatella, in the heart of Posada, in splendid Sardinia. Home cooking, with typical dishes of Sardinian culture and tradition, the reworking of classic dishes of Italian cuisine, and the authenticity and freshness of the products are just some of the valid arguments why you cannot avoid tasting the specialities of the Donatella restaurant in Posada. With an internal room and three external spaces, the restaurant can satisfy all your needs, thanks to a sizeable personalized menu that is delicious, refined and diversified daily. The dishes of typical Sardinian cuisine will allow you to taste the best of the island's foods, cooked to perfection for your palate. And then the fish dishes that will allow you to savour the freshness of the Sardinian sea, authentic culinary jewels for your palate. For pizza lovers, the Hotel Restaurant Donatella has also become a pizzeria. Variety of pizzas, chickpea farinata and every week, you can find the Donatella pizza, always different and prepared with seasonal and high-quality ingredients selected by the master baker!

In the heart of Posada, where ancient tales meet the rhythmic whispers of the sea, L'Ostrica stands proud as a temple to marine gastronomy. Its name, an ode to the luxurious oyster, sets the tone for a dining experience that is as sophisticated as it is authentically Sardinian. As you approach L'Ostrica, its facade, reminiscent of an old maritime abode, lures you in. Driftwood accents and marine mosaics adorn the entrance, and the soft glow of lanterns suggests a cosy sanctuary within. Stepping inside, the restaurant effortlessly fuses rustic charm with understated elegance. Nautical ropes, vintage diving helmets, and seashell centrepieces allude to the sea's treasures, while soft linen tablecloths and delicate crystal glassware promise an upscale dining experience. True to its name, L'Ostrica's menu is a deep dive into the Mediterranean's aquatic bounty. The star, of course, is the oyster. Sourced from the purest waters of Sardinia, these molluscs are presented in various preparations – raw with zesty lemon squeezes, baked with herbed breadcrumbs, or even paired with sparkling prosecco. Beyond oysters, the menu boasts an array of seafood delights. Every dish is a testament to the kitchen's commitment to freshness and authenticity, from classic linguine alle vongole to grilled spigola (seabass) with rosemary-infused olive oil.

Il Lido Restaurant, situated along the picturesque coast of Oristano, Italy, offers a serene dining experience that celebrates the bounty of the Mediterranean Sea. This charming seaside restaurant specializes in traditional Italian seafood dishes, prepared with a modern touch and a deep respect for the ingredients' natural flavours. Its location on the beach provides guests with stunning sea views, making it a perfect spot for romantic dinners, family gatherings, and special occasions. Il Lido's menu reflects the coastal setting, featuring a wide selection of fresh seafood from the local waters. Dishes are crafted to emphasize the freshness and quality of the ingredients, with offerings such as grilled fish, seafood pasta, and risottos that are rich in flavour and beautifully presented. The restaurant also provides a variety of meat and vegetarian options to cater to all preferences, each dish maintaining the same high standards of quality and taste. The ambience of Lido Restaurant is designed to complement its coastal location with decor that evokes the light and airy feel of the beach. Natural materials, soft colours, and elegant maritime touches create a relaxing environment where diners can enjoy their meals while listening to the gentle waves of the Mediterranean.

Blao Ristorante, nestled in the picturesque city of Oristano, Sardinia, is a modern culinary beacon, offering a dining experience that artfully blends Sardinian tradition with contemporary gastronomy. This innovative restaurant is celebrated for its creative approach to local cuisine, utilizing the island's rich bounty to craft visually stunning and delightfully flavorful dishes. Blao Ristorante has quickly become a favourite among discerning diners seeking a unique and sophisticated meal in a stylish setting. The menu at Blao Ristorante is a testament to the chef's dedication to innovation and quality. It features diverse dishes that reinterpret traditional Sardinian recipes through modern techniques and presentations. Highlights include seafood freshly caught from the Mediterranean, expertly aged meats, and various vegetarian options that utilize fresh, local produce. Each dish is carefully composed to balance flavours and textures, creating a memorable culinary journey for every guest. The ambience of Blao Ristorante reflects its modern culinary philosophy. The interior is chic and contemporary, with clean lines, neutral colours, and artful lighting that sets a sophisticated tone. Art installations and elements of traditional Sardinian decor blend seamlessly, providing a dining space that is both cutting-edge and deeply rooted in local culture.

Tucked away in the picturesque alleyways of Bosa, Da Giancarlo e Rita is a testament to the enduring spirit of Sardinian culinary heritage. Named after its passionate founders, Giancarlo and Rita, this charming establishment is where the heart and soul of the island meld seamlessly with time-honoured recipes and contemporary innovations. At Da Giancarlo e Rita, each dish tells a tale - of family traditions, aromatic herbs from the Sardinian hills, and fresh catches from the crystal-clear waters of the Mediterranean. The menu is a delightful tapestry of the island's bounty, with Giancarlo's meticulous craftsmanship complemented by Rita's flair for nuanced flavours. The ambience of the restaurant mirrors the warm hospitality of its namesake. Rustic wooden accents, vintage photographs, and a cosy fireplace evoke a sense of home, transporting diners to a familial dining room where stories are shared over hearty meals. The soft glow of lanterns and the gentle hum of local melodies complete the intimate setting. To elevate the dining experience, a curated list of wines beckons. Each bottle, handpicked by Giancarlo and Rita, showcases the best Sardinian vineyards and Italian winemaking traditions, ensuring every meal is paired with the perfect sip.

Nestled in the enchanting town of Bosa, the Ristorante Hotel "I Giardini Malaspina" (The Gardens of Malaspina) stands as a beacon of Sardinian elegance and hospitality. Melding the island's rich history with modern luxury, this establishment is a sanctuary where gastronomy and comfort converge. Stepping into the Ristorante, guests are instantly transported into a world of culinary artistry. With a menu deeply rooted in Sardinian traditions, every dish reflects the island's abundant landscapes—mountainous terrains, azure coastlines, and fertile plains. Fresh seafood, locally sourced meats, and a medley of regional produce are skillfully combined, giving rise to creations that tantalize the palate and invigorate the senses. The extensive wine list, featuring selections from Sardinia's finest vineyards, ensures the perfect pour accompanies every meal. The design of the Ristorante pays homage to the grandeur of Sardinia's past, with elements reminiscent of the ancient Malaspina dynasty while embracing contemporary aesthetics. It's a seamless blend of old-world charm and modern sophistication, where arched stone entryways meet chic decor.

In a painted frame on the crystalline reflections of the sea, Blu Restaurant offers a wide terrace overlooking Golfo Aranci sea and a sunset view, to ensure a unique dining experience, where Sardinian and Mediterranean traditions blend together to offer you the best of the Italian food creativity.

Summer Beach Restaurant is for adults only from 16 years old. Mediterranean cuisine. Terrace overlooking the sea. Ideal location for romantic evenings. Open every day from May to September for lunch and dinner. The restaurant is located in Olbia.

Trattoria Loludà, located in the heart of Sassari, Italy, epitomizes the charm and rustic allure of traditional Sardinian dining. This beloved trattoria is a gathering place for those who appreciate authentic, home-style Italian cooking, served in a warm and inviting atmosphere. Renowned for its commitment to family recipes and local ingredients, Trattoria Loludà offers a genuine taste of Sardinian culture and hospitality. The menu at Trattoria Loludà celebrates the region's culinary heritage, featuring various dishes rich in flavour and history. Specializing in classic Sardinian recipes, the kitchen uses only the freshest local produce, meats, and seafood, ensuring that each dish is delicious and authentically prepared. Highlights include handmade pasta, succulent roasted meats, and freshly caught seafood, all seasoned with herbs grown in the Sardinian countryside. The ambience of Trattoria Loludà is quintessentially Italian, exuding a rustic charm that makes guests feel instantly at home. The interior is adorned with vintage Italian decor, from antique cooking utensils to old family photographs, creating a cosy, nostalgic setting. The trattoria's small, intimate dining rooms offer a personal dining experience, perfect for family meals or romantic evenings.

Il Cenacolo, nestled in the historic heart of Sassari, Italy, offers a refined culinary experience that marries the rich traditions of Italian cuisine with a modern, artistic touch. This upscale restaurant is celebrated for its innovative approach to classic dishes, transforming traditional ingredients into contemporary masterpieces. Il Cenacolo has earned a reputation as a premier dining destination in Sassari, attracting locals and tourists with its sophisticated menu and elegant ambience. The culinary offerings at Il Cenacolo are crafted with meticulous attention to detail, emphasizing quality and creativity. The menu showcases a variety of Italian, specifically Sardinian, dishes, each prepared with the finest local ingredients. Signature dishes might include luxurious truffle pasta, expertly cooked seafood fresh from the Mediterranean, and succulent meats enhanced with local herbs and spices. The chef’s commitment to innovation is evident in each dish’s presentation, combining colours and textures to create a feast for the senses. The interior of Il Cenacolo reflects the restaurant's commitment to artistry and elegance. The dining space is adorned with tasteful artwork and decor that pays homage to Italian cultural heritage, creating a sophisticated yet welcoming environment. Soft lighting and luxurious furnishings create an ideal atmosphere for intimate dinners and special occasions.

Osteria De' Mercati, nestled in the bustling heart of Sassari, Italy, captures the spirit of a traditional Italian osteria with a contemporary flair. Renowned for its welcoming atmosphere and authentic cuisine, this charming eatery is a favourite among locals and visitors seeking a genuine taste of Italian, specifically Sardinian culinary traditions. Osteria De' Mercati stands as a tribute to the rich gastronomic culture of the region, offering a menu that highlights local ingredients and time-honoured recipes. The menu at Osteria De' Mercati reflects Sardinia’s agricultural bounty and seafood riches. It features a range of hearty, rustic dishes emphasising robust flavours and simple, high-quality ingredients. Specialities include handmade pasta dressed in rich, savoury sauces, fresh seafood from the nearby Mediterranean, and various meats and cheeses from local producers. Each dish is carefully prepared and served with a homespun warmth that characterizes authentic osteria dining. The ambience of Osteria De' Mercati is cosy and inviting, blending traditional Italian aesthetics with rustic elements that evoke the old-world charm of a Sardinian village. Wooden tables, vintage decor, and soft, ambient lighting create a relaxed environment that encourages diners to linger over their meals and enjoy the convivial atmosphere.

Ristorante Il Quirinale in Sassari, Italy, is a distinguished establishment that exemplifies the elegance and sophistication of Italian fine dining. Named after the iconic presidential palace in Rome, this restaurant offers an exquisite culinary experience highlighting the best of Italian, specifically Sardinian cuisine, presented with a modern twist. With its commitment to exceptional food, impeccable service, and a refined atmosphere, Il Quirinale has become a celebrated destination for gourmands and food lovers searching for a truly memorable dining experience. Il Quirinale's menu is a masterpiece of culinary art, carefully crafted to showcase the richness of Italian gastronomy through innovative interpretations of classic dishes. Each creation is prepared with meticulous attention to detail, using only the finest local and seasonal ingredients. The offerings are diverse, ranging from delicate seafood dishes from the nearby Mediterranean Sea to rich, hearty pasta and exquisite meat courses, each designed to offer diners a taste of Italy's varied and rich culinary landscape. The ambience of Ristorante Il Quirinale is designed to transport guests to a world of understated luxury and sophistication. The decor blends contemporary elegance and traditional Italian style, featuring sleek, modern furnishings and classic touches that complement Italy's rich artistic heritage. The dining area is spacious and airy, with a layout that allows for intimate dining experiences and larger gatherings.

A rustic yet sophisticated setting, where the warm colors of wood alternate and combine with design elements, giving character through contrast. This harmony of different elements can be found in the kitchen: a continuous fusion of flavors and reinterpretations of Mediterranean products; the modernity that enhances the tradition, and always respects for the raw material. Sea and land alternate in proposals that are renewed based on the seasonality of the products and with attention to the origin, preferably local. Tradition but also innovation: the cooking methods are contemporary and designed to enhance the individual dishes: from low to high temperature cooking oils, from the charcoal grill and live-fire up to the stone oven for firewood cooking where our bread, strictly homemade, will accompany your dishes. An extensive wine cellar with Italian excellences ranging from refined labels to small niche producers, to enhance the peculiarities of each course.

Located in Castelsardo, the Il Cormorano Restaurant has been an excellence of Sardinian gastronomy since 1981. Founded by Renato Pinna, the restaurant shines for the elegance of the environment and the warm welcome, making every visit a pleasant and memorable experience. The cuisine, guided by the principle of expression of the territory, offers dishes that combine tradition with innovation. The sea of Castelsardo and the surrounding area provide fresh, quality ingredients transformed by our chefs into refined dishes rich in flavour. Here, local culinary tradition meets contemporary creativity, creating an enchanting and surprising gastronomic experience. The Cormorano cellar is sincere excellence, with a vast range of carefully selected wines, from excellent Sardinian wines to renowned Italian and international ones, without forgetting bubbles and spirits: the choice is wide and satisfies all tastes. The restaurant staff of trained and courteous professionals is always ready to make you feel at ease, showing a great passion for their work, which creates a unique atmosphere of hospitality and well-being.

The "Su Nuraghe" restaurant was born in 1979 and built by the Speziga family, undertaking catering activities in Castelsardo since 1960. For over thirty years, they have been valorizing the area's products to transform them into authentic delicacies for the palate. The restaurant's strong point is precisely the shellfish and fish from the Gulf of Asinara, surrounded by a vast choice of fresh seafood and the best wines on our island. Specializing in fish cuisine, it is famous for its soups, including lobster soup (a winning dish in a review), Castellana style fish soup, with a recipe handed down and perfected from generation to generation, then the soups or fregole di spider crab, lobsters, crabs. Situated on a hill, you will feel as if you have Castelsardo at your feet; as you taste our renowned and genuine appetizers, your gaze will be enchanted by the view of the Gulf of Asinara, which extends until you glimpse the Corsican mountains and the beautiful island of Asinara.